Á la Carte

STARTERS 

TOMATO AND MOZZARELLA SALAD  6 €/9 €  (lactose free)
Mozzarellaa, cherry tomatoes, salad and herb oil

CHEFS ESCARGOTS 10 €  (lactose free)
Escargots gratinated with blue cheese and garlic butter with toasted bread

SMOKED SALMON SOUP 10 €/13 € (lactose free)
Smoked salmon and root vegetable soup and bread

BOLETUS SOUP AND OVERCOOKED PORKLOIN 8 €/12 € (lactose free)
Creamy boletus soup, roasted pork loin with bread

 

MAIN COURSES

CHICKPEA PATTIES 14 € (lactose free, gluten free)
Chickpea patties, carrot puree, roasted root vegetables and herb oil

FRIED VENDACES FROM POSIO 16 € (lactose free)
Mashed potatoes and onion butter

OVERCOOKED PORK LOIN WITH BARBEQUE SAUCE 18 € (lactose free, gluten free)
Carrot puree, roasted root vegetables and salad

GRILLSTEAK  22 € (gluten free)
200g beef sirloin steak, béarnaise sauce with country style french fries and salad

REINDEER STEAK 29 € (lactose free, gluten free)
Herb potatoes, carrot puree, roasted root vegetables and cranberry sauce

ELK STEW 24 € (lactose free, gluten free)
Mashed potatoes, lingonberries and sour cream

 

DESSERTS

CLOUDBERRY PUDDING  7 €  (lactose free, gluten free)

CHOCOLATE CAKE AND SORBET 8 € (lactose free)

LOCAL BREADCHEESE POACHED IN CINNAMON CREAM WITH CLOUDBERRIES 7 € (low in lactose, gluten free)

ICE CREAM SUNDAE:
CHOCOLATE, STRAWBERRY OR VANILLA ICE CREAM AND CHOCOLATE, CARAMEL OR SPRUCE SPROUT SAUCE 2,50 € / SERVING (low in lactose, gluten free)