OUR CULINARY PHILOSOPHY
is rooted in quality, locality and creativity.
WE CREATE
dishes that celebrate the finest, wild ingredients and showcase the simple, Nordic flavors
typical to our region.
WE PRESENT
exquisite natural wines and meticulously curated
drinks produced by passionate, small-scale breweries and vintners.
STARTERS
Roasted golden beet, smoked yoghurt,
carrot-brown butter vinaigrette & VSOP gouda
16€ L, G, (V)
White fish crudo, kohlrabi,
gooseberries & horseradish
16€ M, G
Cured elk, smoked vendace mayo, blueberry,
and crispy fried lichen
18€ L, (M), G
IN BETWEENS
Beef tartare, pickled yellowfoot chanterelles &
black pepper mayonnaise
17 € L, G
MAINS
Sautéed reindeer, brown butter puikula mash
& lingonberries
33€ L, G
Reindeer two ways, pickled cranberries, celeriec,
red wine sauce & confit garlic puikula potatoes
45€ L, G
Pan-fried arctic char, fennel, crispy jerusalem
artichoke & dill beurre blanc
33€ L, G
Roasted Hokkaido pumpkin, black kale, dark
vegetable broth & seed grain risotto
27€ L, (V), (G)
SIDES
Fried jerusalem artichoke & smoked yoghurt
7 € L, G
Seed grain risotto
7 € L, (V), (G)
Confit garlic puikula potatoes
7 € L, G
House bread & browned butter
5 € L
Baby gem salad, dijon dressing & roasted
pumpkin seed
5 € L, G, V
AFTERS
Jallu-glazed cinnamon bun, blueberry sorbet &
cardamon anglaise
14€ L
Seabuckthorn sorbet, vanilla-white chocolate
ganache & liquorice
14€ G
DAILY LUNCH
12-15
11 - 17 €
Soups made from scratch
accompanied with Kotva's Signature
Bread
7.-9.1.
Roasted Pumpkin Soup & Toast
14 €
10.-12.1.
Meat Soup & Malt Bread
15 €
13.-15.1.
Creamy Mussel Soup & Toast
15 €
16.-18.1.
Mushroom Soup & Toast
14 €
ALWAYS ON THE LIST
Meatballs & Mash
11 € / 17 €
Grilled Sandwich & Salad
14 €
Lunch Wine
8 €
Small Sweet
3 €
OPEN DAILY
Breakfast 8-10
Lunch 12-15
Dinner 17-22 (21:30)
We take food and wine,
not ourselves,
seriously.
Come as you are.
